Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Potato patties seasoned with ginger and spices.

Our special tandoori mix of grilled greens,

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

Yogurt kebab blended with green cardamom and chef’s special spices.

Ground up beet root seasoned with ginger, fennel and spices.

CrispyLightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Cottage cheese marinated in yogurt, garlic and turmeric.

Triangular turnovers filled with potatoes and green peas

Pickle flavored boneless chicken cooked in tandoor.

Stir-fried chicken salted with chilies, onion, ginger and garlic.

Boneless chicken marinated in yogurt and spices.

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Fresh okra cooked with spices.

Eggplant roasted on fire cooked with onion and peas.

Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Fresh cottage cheese cooked in onion, tomato, green pepper and red pepper

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Cottage cheese and peas in gravy.

Assorted vegetables in a special sauce with nuts and fruits.

Shredded paneer cooked with tomatoes, onion and pepper.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Cottage cheese cooked in gravy prepared with tomato, onions and cashew nut

Mixed vegetables cooked with with vinegar, hot chilies and spices.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Eggplant curry with potatoes.

Potato and cauliflower cooked in cumin and spices.

Fresh okra cooked with spices.

Potatoes spiced with cumin.

Fresh vegetables cooked in onion and tomato gravy.

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Spinach cooked with spices.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Chicken slow cooked in coconut, ginger and garlic sauce.

Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.

Chicken and fresh assorted vegetables in a special sauce.

Chicken sautéed with fresh spinach and spices.

Chicken grilled in rich cashew nut and almond cream sauce.

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Goat cooked with fresh tomatoes, onions, ginger and garlic.

Minced lamb and green peas cooked with fresh ground spices.

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

North Indian goat delicacy with onion and tomato gravy.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Fresh salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Onion and tomato sauce medium.

Onion and tomato sauce medium.

Shrimp cooked with vinegar, hot chilies and spices.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Our special tandoori mix of grilled greens.

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Assorted tandoori meats.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Chicken marinated in yogurt, spices and lemon juice.

Mushroom marinated in pickled seasoning, cooked in clay oven,

Lemon flavored rice with a hint of peanuts & curry leaves

Basmati rice tempered with cumin

Saffron basmati rice with fruits and nuts

Basmati rice with peas

(Mango, Sweet, Salted, Rose)

(Lychee, Mango, Orange, Pineapple, Cramberry)

(coke, Sprite, Diet Coke, Coke Zero and Ginger Ale)